Ah, the images of Juan Valdez leading his donkey down from the mountains.

This Colombian Supremo coffee is produced by 97 small coffee growers who comprise the Asociacion Los Naranjos San Agustin. The individual farms are an average of 1.5 hectares in the Huila region.

The coffee beans are washed and fully patio sun-dried then hand sorted to ensure the highest quality beans.

Cupping Notes:
Bright, fruity, and complex with a soft and sweet body.
My Comments
After creating a medium roast, my first sip of brewed coffee left me thinking "normal". Colombian is the flavor of any commercial coffee. But this one was surly clean tasting and not bitter. I've now had several pots of this coffee now, and while it does not blow me away in unique tastes, it sure is respectable. This is what coffee tastes like.
However, I did notice a great benefit by accident. I turned off the coffee maker with a little left in the carafe. By mid-afternoon, I was needing a jolt of caffeine. Yes, I drank it cold, and it was amazing.
Coffees usually becomes....gross when cold. This one was perfect. Growing up on the East Coast, I know that Iced Coffee exists. Besides being a traditional cup of morning coffee, I found another use for it in my kitchen.