This is the blend that started it all. When we first tried to roast our own beans, we were looking to fuel our need for the perfect espresso. One that tasted great, either straight, in a cappuccino, or strong enough in a latte. It is dark roasted and makes great crema.

We use a base Brazilian coffee, with a couple from Central America. There is a tiny hint of some East African coffee in there, that gives it the right finishing note. I never enjoyed straight espresso until we perfected this recipe.

Although this is the blend we personally use for espresso drinks, It can also be used for brewed coffee. Dark, bold, yet smooth and sweet.

Contains 60% Organic beans